Single-origin roasts from Africa & Central America. Traceable, intentional, extraordinary.
Explore the range →hσpper Coffee Co started in a backyard roaster and an unrelenting passion for what coffee can truly become. We source directly from smallholder farms across Ethiopia, Kenya, Rwanda, Guatemala, and Honduras.
We roast light, intentionally. No hiding behind the roast. Just the terroir, the farmer's craft, and yours.
Each origin chosen for what it does differently. Africa for the wild & floral. Central America for the sweet & clean.
Gedeo Zone, Southern Ethiopia
Wild and perfumed — ripe fruit and floral complexity from 1900–2200m altitude farms.
Central Kenya, Nyeri County
Bright, juicy, and unmistakably Kenyan. Double-fermented from the Othaya cooperative.
Sacatepéquez, Guatemala
Yellow honey processed on raised beds. Sweet, smooth, from volcanic soils at 1500m.
La Paz, Western Honduras
Clean and structured with lasting sweetness. From the Capucas co-op at 1600m.
Huye District, Southern Province
Intensely sweet with a velvety body. Processed at the Buf Café washing station.
Ethiopia + Guatemala
Our signature. Fruit of Africa balanced by the sweetness of the Americas. Built for espresso.